Chicken Haleem

Description

Chicken Haleem Or Chicken Daleem?

Chicken Haleem or Chicken Daleem? Haleem is a Persian word and a name of dish and Al-Haleem is one name of Allah Almighty. Although these are two different languages, as Muslims, we should call this dish Daleem while honoring the name of Allah, the Lord of Glory. Chicken Daleem is a thick, savoury stew composed of meat, lentil cracked wheat, and spices. Daleem Dish is originated as an Arabic dish but also popular in Central Asia and Pakistan. Daleem varies from region to region. Cuisines food catering offers the best five kinds of Daleem in different flavours above we offer Chicken Daleem Daig you can check more flavour options from our online shop or given links.

Mutton Daleem, Beef Daleem,Haidrabadi Beef Daleem

Cuisines Food Catering offers a wide range of very papular dishes as your required quantities please check below different quantities of Chicken Daleem daigs and how many plates you can serve from these quantities.

• 12 Kg Chicken and 10 Kg Pulses approx 200 Plates
• 10 Kg Chicken and 8 Kg Pulses approx 160 Plates
• 08 Kg Chicken and 6 Kg Pulses approx 130 Plates
• 06 Kg Chicken and 5 Kg Pulses approx 100 Plates

Note: ± 5 to 10 plates as per quantity.