Cooking is an art by using heat to prepare food for consumption healthy and tasty. According to repeated account that was first established in 1970. Now it is developed in a modern way. There are top global chefs who share their best recipes and demonstrate their specialties in cooking techniques. We all love convenience food, but one of the simplest ways to improve your health by preparing more naturally ingredients that contain various amounts of molecules called protein, carbohydrates and fats.

Discovery of Food

History of food origin is old but its variety and traditions reflect unique like social, cultural and environmental influences. In the first two decades we cooked like traditional and cultural food but with the span of time and modern era we bring a new change in our food/cooking.

Feature Dishes

Cooking is the signature feature of the human diet and indeed of human life.There are different variety of foods available.

  1. Prehistoric Cooking
  2. Ancient Cooking
  3. Medieval Cooking
  4. Renaissance Cooking
  5. Modern Cooking
  6. 20th century cooking
  7. Maya Cuisine

Special Events

The main thing in the cooking is to unique cooking and evidence for fire. You know the cooking hypothesis point out. We will provide you full range of culinary techniques, preparing raw and cooked food for the table, final dressing of meat, fish, cutting and cleaning, preparation salads, garnishing dishes, decorating deserts and planning meals.

Traditional Style

Wonderful traditional foods made numerous varieties of hearty sausages and hams. Cooking is as old as civilization itself and observers have perceived it. We’ll provide you indifferent and classic way as you like best. Some as ,

Fritters

Beans

vegetables

Cuisine Style

By exploiting new world, yet traditional Spanish cuisine owes more to farm and peasent life. Cuisine’s drive by class climates and style of religion power. Chefs divided cooking in many cuisines. As the phenomena occurred in the acts like architects designed palaces and temples.

  1. Cuisine (meal/persentation/organise)
  2. Grande Cuisine (Classic/Haute cuisine)
  3. Nouvella Cuisine (New cuisine/ well persentation of light foods)
  4. Gastronomy Cuisine (Relationship between food & culture)

Don’t feel hesitate to book your small order or large. We can offer you food from 25 people to 5000 people.